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| B.r. Cohn California Extra Virgin Olive Oil (200ml) |
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$14.99 |
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Searching for California Gold? Look no further! This light, aromatic, golden elixir is soft on the palate, with a hint of fresh olive flavors. A custom blend of Mission and Manzanilla olives that are pressed within hours of harvest to ensure freshness, it is certified as "extra virgin" by the California Olive Oil Council.
Awards & Accolades:
Bronze Medal - Sonoma County Harvest Fair - September 2004
Gold Medal for Label Art - L.A. County Fair International Olive Oil Competition May 2004 |
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| B.r. Cohn Balsamic And Garlic Herb Dipping Oil (200ml) |
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$13.99 |
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For serious bread lovers…once you start, you just can stop! Fruity extra virgin olive oil and balsamic vinegar, highlighted with garlic and seven herbs and spices to create a rich dipping oil with complex flavors. While many dipping oils contain virgin or pure olive oil, grape seed oil or canola, we use only 100% extra virgin olive oil. |
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| B.R. COHN CHAMPAGNE VINEGAR (200ML) |
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$12.99 |
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Crafted from high-quality California sparkling wine disgorged from the bottle. Slowly oak-barrel aged 18 to 22 months according to the 500-year old Orleans method, then bottled to retain the delicate crispness and rosy color of champagne made from Pinot Noir grapes. Inviting bouquet and the crisp flavor of champagne with floral qualities, balanced tartness, and restrained wine character.
Awards & Accolades:
Gold Medal - Sonoma County Harvest Fair - Sept. 2004
Silver Medal - Jerry Mead’s International Wine Competition Feb. 2004
THE WINE NEWS - June/July 2003
"B.R. Cohn Champagne Vinegar - Soft, lightly glowing peach hue. Woodsy notes underscore the beautifully balanced acidity."
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| B.R. COHN RASPBERRY CHAMPAGNE VINEGAR (200ML) |
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$12.99 |
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Wonderful balance of fresh berries and the crisp, clean flavor of champagne. To make this best-selling vinegar, we start with high-quality sparkling wine. We age it in oak barrels using the 500-year old traditional Orleans method, and then blend it with 100% natural raspberry juice selected for its sweetness.
Awards & Accolades:
Double Gold - Sonoma County Harvest Fair - Sept. 2004
Silver Medal - Jerry Mead’s International Wine Competition Feb. 2004
Double Gold & Best of Show - Sonoma County Harvest Fair - Sept. 2003
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| You Are Here: What's Knot To Love Home > B.R. Cohn Premium Olive Oil and Vinegar |
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